- A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.
- Ability to read, speak and understand English, follow directions and complete tasks.
- Ability to follow time schedules for meal preparation and serving.
- Maintains a neat, clean, well-groomed appearance.
- Dependable, with experience working in facilities utilizing quantity food production methods.
- General knowledge and understanding of nutrition.
- Ability to read and accurately apply requirements of food tray cards.
- Ability to maintain records and complete reports as required.
- Written and oral communication skills.
- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
- Ability to interact positively with residents, client and other personnel and the public.
- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
- Must be able to work around food and cleaning products.
- Must live in service area. No relocation costs.
Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Healthcare Services Group, Inc. complies with federal, state and local ordinances where such laws restrict the use of criminal background checks on individuals seeking employment with Healthcare Services Group, Inc.